Smith Island Cakes have a rich history and unique features that make them stand out in the world of desserts.

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The History of Smith Island Cakes

Smith Island Cakes originated from Smith Island, a small island located in the Chesapeake Bay, Maryland. The cake's history can be traced back to the 1800's when the local women developed the recipe as a way to use available ingredients, and to create a dessert that could withstand the island's isolated conditions.

The tradition of baking Smith Island Cakes has been passed down through the generations, and each family has their own secret recipe. Today, these cakes continue to be a symbol of pride for the residents of Smith Island.

Legend has it that the thin layers of the Smith Island Cake were originally meant to ensure that the dessert could be easily transported by watermen out at sea. The cake's durability and ability to stay fresh for extended periods made it a favorite among sailors and islanders alike. Over time, the cake's popularity spread beyond the island, captivating the taste buds of dessert enthusiasts all over the world.

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The Unique Features of Smith Island Cakes, sometimes known as "Smith Cakes"

What sets Smith Island Cakes apart from other desserts is their distinctive layering. These cakes are typically made up of multiple thin layers, each separated by a generous spread of frosting. The layers can range from six to fifteen, making every bite an incredible experience. Smith Island Cakes deliver a perfect balance of sweetness and richness.

Another unique aspect of Smith Island Cakes is the intricate process of creating each layer. Bakers meticulously pour a small amount of batter onto a heated pan, spreading it thinly to achieve the perfect consistency. This labor-intensive method ensures that each layer is light, airy, and full of flavor, creating a harmonious blend with the decadent frosting.

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Seriously, I have looked for years to find a cake worthy of complementing our Ice Cream, and this is that cake. The cakes are very rich, so cut slices on the thinner size. The cakes are 7" round and so very economical. The perfect size for a Birthday, Anniversary, Office Party or any Special Occasion. The tops of the cakes are not decorated, which allows for your personalization, candles or writing. The frosting is not overly sweet. The chocolate "Original" Smith Island Cake is the best, it has a wonderful cocoa taste, and again not too sweet. 

If this sounds like something maybe you'd like to try making on your own, here is a  link to the recipe. Enjoy!