A true classic, elevated. This Smith Island Carrot Cake features thin layers of spiced, moist carrot cake, each paired with a smooth, lightly sweetened cream cheese frosting for a perfect balance of warmth and richness. The sides are finished with a delicate coat of carrot cake crumbs, adding texture and tradition to every bite. 7” round, serves 8 to 10. Keep slices thin for the full experience.